Grey Pearl caviar. The flavor of our American paddlefish caviar is acclaimed by many to be second only to Beluga. That's right, our own native paddlefish from the Yellowstone River in Montana. These paddlefish have small gray/black caviar, very similar to its cousin Sevruga caviar. It starts off with a mild flavor ending with a smooth finish. Not only the epicure's choice, but it is also the environmentally responsible choice-paddlefish populations are heathier than sturgeon.

Distributor: Maison du Caviar - Belgium