The rarest kind of Ossetra caviar with slightly smaller eggs than the Beluga Caviar, Imperial Ossetra is called "the best buy for the money in caviar" by a renowned food critic.
    Its color ranges from deep brown-gray to golden brown-gray, and its taste beckons the connoisseur who craves a uniquely nutty flavor.
    Four of the top eight restaurants in America, as ranked by The Wine Spectator, serve Imperial Ossetra Caviar.

Destributor: BEMKA - Maison du Caviar - Belgium